

Contact the Robeson County Solid Waste Department at 91 or 1-80 for more information on their recycling program. Be sure to remove all decorations before offering the tree for recycling. If the tree has been flocked or sprayed with flame retardant, the residue on the tree may hinder its environmental use. The mulch can be used in the garden or planting beds to help reduce weeds, modify soil temperature, and help retain soil moisture.Īdding these trees to brush piles can also create natural wildlife habitats for many small animals and birds. These trees will be chipped and ground into mulch, adding value, purpose, and beauty back to the environment. Many county municipalities will collect live trees at no extra charge to the customer. Trees sunk in ponds provide refuge and feeding areas for fish. Fresh-cut trees are repurposed into wind and water barriers at the beach and in riverbeds to help fight soil erosion. Depending on the particular cultivar, the plant should bloom during November or December.Ī fresh-cut tree can be recycled after the holidays. During this period, the plant must also receive six to eight hours of bright sunlight daily. Keep the plant in darkness by moving it to a closet or covering it with a large box. Starting the first week of October, the plant must be kept in total darkness for 14 continuous hours each night, for an eight- to 10-week period. Poinsettias are a short-day plant, which means they need a continuous, long-dark period each night to form their colorful bracts. Bring the plant indoors to a sunny location when night temperatures become cool (55-60 degrees). Pinch back the shoot tips to increase plant density. Use a soil mix containing organic matter, such as compost, leaf mold, or peat moss. In early June, transplant the poinsettia into a larger container. Fertilize the growing plant lightly every two to three weeks until fall with a complete fertilizer, such as 10-10-10. Once night temperatures remain above 50 degrees, you can move the plant outdoors. Keep the plant near a sunny window and water it regularly during its growing period. The plant may appear bare after pruning but new growth will start from the nodes present up and down the stem. To renew your poinsettia, prune the plant back to about eight inches in the spring, after the colorful bracts fade. January does not have to be the end of your beautiful poinsettia or fresh-cut Christmas tree.
LEAPFROG CONNECT ERROR 2046 FREE
The Hospital Safety Grade’s methodology is peer-reviewed and fully transparent, and the results are free to the public. “The past year has been extraordinarily difficult for hospitals, but Cape Fear Valley Medical Center shows us it is possible to keep a laser focus on patients and their safety, no matter what it takes.”ĭeveloped under the guidance of a national Expert Panel, the Leapfrog Hospital Safety Grade uses up to 27 measures of publicly available hospital safety data to assign grades twice a year to more than 2,700 acute-care hospitals in the United States.

“An ‘A’ safety grade is an elite designation that your community should be proud of,” said Leah Binder, president and CEO of The Leapfrog Group. “Despite all the challenges of the last year, our commitment to providing exceptional healthcare to all our patients has not wavered.” “We are proud of this tremendous achievement and recognition,” said Mike Nagowski, Cape Fear Valley Health CEO. It is the only hospital ratings program based exclusively on hospitals’ prevention of medical errors and other harms to patients in their care. The Leapfrog Hospital Safety Grade assigns an “A,” “B,” “C,” “D,” or “F” grade to all general hospitals across the country and is updated every six months. The Leapfrog Group is an independent national watchdog organization committed to health care quality and safety. FAYETTEVILLE - An “A” for protecting patients from errors, injuries, accidents and infections recently was awarded to a medical facility here.Ĭape Fear Valley Medical Center received the national distinction in the spring 2021 Leapfrog Hospital Safety Grade.
